Ball Cutter

Yes it is a Ball Cutter! Sometimes referred to as a "Bull Cutter" or a "Castration Knife".

The castration knife, a specialized tool used on ranches in the American West in the 1800s, has roots in early livestock management practices where simplicity and efficiency were paramount. Traditionally featuring a fixed blade with a short, curved or straight edge, it was designed for quick, precise procedures during branding and herd maintenance. Over time, modern veterinary standards have introduced alternatives, but the traditional castration knife remains in use for its reliability and ease of cleaning in rugged ranch environments.

The specs:

8" Overall

3" Cutting Edge

W2 Steel with a Hamon*

Buckeye Burl Handle Scales

  *A hamon is the visible line on a knife blade that shows the transition between the harder edge and the softer spine, created through differential heat treatment.